India is very vast with varied food cultures & myriad influences from other communities and regions inside as well as from invaders and travellers from other parts of the world. So much so that it is not surprising that even for Indians, other local & regional cuisines are a novelty.. something new in everything they taste.
People from few Regions in India are very private & shy, slightly possessive about their heritage and eating habits. It’s very recent that due to restaurants and social media , some of cuisines have found a place in the foodmap of India. Kashmiri Cuisine is one such cuisine especially the cuisine of Kashmiri Pandits.
Flavourful, spicy, delicate and very localised in the use of certain ingredients, Kashmiri Cuisine definitely is worth tasting and talking about. Influences have been from people entering the region through the Northern openings thus food of Muslims have contributed a lot. Sehat Ki Rasoi will give a glimpse of some dishes that can be made easily from the available, seasonal vegetables.
Brinjals, Tomatoes, Paneer, Milk, Eggs are a few ingredients used in the episodes.
The beliw egg curry has a Kashmiri chilli powder flavour , with the Mooli Chutney style Sabzi..
Sehat Ki Rasoi FoodBlog 