Two delicious recipes from God’s own Country, by Sabita Pillai

Tanuja Shanker

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Kerala is known as “God’s Own Country” due to its breathtaking beauty, myriad cultural shades, congenial people, and lipsmacking, healthy cuisines that have been influenced by various cultures inside and outside India. Primarily chillies, coconut, mustard, tamarind, curry leaves and turmeric are profusely sued in most of the dishes. Curd is a significant addition as well as accompaniment. Variety of vegetarian and non vegetarian dishes are made and savoured by the people of Kerala. Kerala is also called the “land of Spices” de to the farming of spices like pepper corn, cardamom, cloves etc. Aviyal and Ishtu or Stew are two very significant dishes of kerala which are healthy, flavourful, and redolent of various influences from the kings and maharajas.

Sehat Ki Rasoi presents these two tasty & healthy recipes of Kerala, this Wednesday, Sept 5th, on News24 Channel at 1:28 pm, and E24 Channel at 2:28 pm.

 

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Published by Tanuja Shanker

With an experience of more than 28 years, Tanuja Shankar is a veteran television professional, media educationist as well as cultural expert on India. In her long stint with BAG Films & Media Ltd, Tanuja Shankar has directed & produced food & travel shows, cyber crime series, documentaries and several lifestyle based programmes. Tanuja has also made content for channels like Star Plus, Zee TV, Doordarshan, News24, E24 and many more. In 2004 she was one of the core team members for the launch of ISOMES, first of its kind media institute of BAG Films & Media Ltd. She recently held a 3.5 year position as Cultural Director at Embassy of India in Hungary from 2018-2022 and is now heading ISOMES as its Director.

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